How to get Food License for Cloud Kitchen?
The growing popularity of online food delivery and takeout services has led to a heightened demand for cloud kitchens. These virtual or ghost kitchens focus solely on fulfilling online orders, providing a financially efficient method for restaurateurs to broaden their reach. Nevertheless, it is essential for cloud kitchens to comply with food safety regulations. In India, the Food Safety and Standards Authority of India (FSSAI) establishes the necessary guidelines, and obtaining registration with the FSSAI is obligatory for lawful operation.
MANDATORY FSSAI LICESNE FOR CLOUD KITCHEN.
To legally operate a cloud kitchen, it is essential to obtain an FSSAI license, which guarantees adherence to food safety and quality standards. There are three categories of licenses available:
1. Basic FSSAI Registration: This is intended for small enterprises with an annual revenue of up to ₹ 12 lakh.
2. State FSSAI License: This license is required for medium-sized businesses that generate an annual turnover between ₹ 12 lakh and ₹ 20 crores.
3. Central FSSAI License: This is necessary for large enterprises with an annual turnover exceeding ₹ 20 crores and involves a more intricate application process.
FSSAI licenses are crucial for ensuring compliance with food safety regulations, which encompass food preparation, storage, and distribution, along with regular inspections to verify adherence to these standards.
What are the reasons for Acquiring an FSSAI Licence for Cloud Kitchens?
Acquiring an FSSAI (Food Safety and Standards Authority of India) license is essential for operating a cloud kitchen in India for several important reasons:
Legal Compliance: In India, obtaining an FSSAI license is a legal obligation for all food businesses, including cloud kitchens. This requirement ensures that the business functions within the parameters of national food regulations, thereby mitigating the risk of legal complications and penalties.
Food Safety Assurance: The FSSAI license serves as a certification that the cloud kitchen complies with the safety and quality standards mandated by the authority. This certification is vital for guaranteeing that the food prepared and delivered is safe for consumer consumption.
Consumer Trust: In the highly competitive food industry, establishing consumer trust is paramount. An FSSAI license acts as a symbol of credibility and quality, providing customers with confidence regarding the safety and hygiene of the food offered.
Business Reputation: Possessing an FSSAI license can greatly enhance the reputation of a cloud kitchen. It positions the establishment as a compliant and responsible player within the food service industry.
Market Expansion and Business Growth: An FSSAI license is frequently a prerequisite for collaborations with food delivery platforms and other avenues for business expansion. It facilitates opportunities for growth and broader market access.
Regulatory Inspections and Updates: Being licensed by the FSSAI entails that the cloud kitchen is subject to regular inspections, ensuring continuous adherence to food safety regulations. It also aids the business in staying informed about updates in food safety laws and standards.
In conclusion, an FSSAI license is not merely a regulatory formality but a vital element in the establishment and development of a cloud kitchen business in India.
Necessary documents required for FSSAI Registration of a Cloud Kitchen.
Documents Required for BASIC FOOD LICENSE.
1. Aadhaar card
2. Pan card
3. Passport size photo
4. Rent Agreement/ Electricity Bill
5. Mobile number & Email Id
6. Business Name & Details
Documents Required for State food license:-
1. Aadhar Card.
2. Pan Card.
3. Photo.
4. Business Details & Address Proof.
5. Blueprint/ layout/ Production unit photo.
6. Food Recall Plan/ FMSM Plan.
7. If company then company related documents.
8. List of equipment with power consumption details.
9. GST Certificate/ Udyam Certificate.
Documents Required For CENTRAL FOOD LICENSE.
1. PAN Card (self attested)
2. Aadhaar Card (self attested)
3. Passport size photo
4. Mobile Number & E-Mail ID.
5. Blueprint & Layout of Manufacturing Unit in square feet.
6. No. of Machine used along with machine photos, machine number & hp used.
7. List of Products to be manufactured.
8. Ingredient used with quantity per 100 gms.
9. Production unit of photos.
10. Business Address Proof.
11. Business ID Proof
12. Food & Water Test Report
13. Declaration.
14. FSMS Plan.
15. Recall Plan.
16. Authorization Letter.
In summary, acquiring an FSSAI license for a cloud kitchen is an essential measure to guarantee the safety and legality of your food enterprise. This process entails identifying the appropriate type of license, gathering necessary documentation, submitting your application, paying the applicable fees, undergoing an inspection, and ultimately obtaining your license certificate.
Throughout this process, it is vital to remain informed and seek assistance when necessary. The expertise of SONASIS’S can be invaluable at this stage, as it can help address any questions or uncertainties you may face during the application process. By complying with FSSAI regulations and utilizing professional support, you can confidently operate your cloud kitchen, assured that you are delivering safe and compliant food services to your client.
For guidance or filing assistance:
Call SONASIS ECOM INDIA PVT. LTD.
MOB. +91 6206213630
An FSSAI License is a certification granted by the Food Safety and Standards Authority of India (FSSAI) to food enterprises.This license is compulsory and signifies adherence to food safety regulations, thereby ensuring that consumers receive safe and hygienic food products.
All operators in the food business, encompassing manufacturers, distributors, retailers, and importers, are required to secure an FSSAI License. This certification is obligatory for enterprises with a turnover that surpasses 12 lakhs.
The FSSAI provides three categories of licenses that correspond to the size and type of the business:
1. Basic FSSAI Registration
2. State License
3. Central License
The necessary documentation comprises identification verification, proof of residence, a food safety management plan, and evidence of ownership or lease of the premises.
The duration of validity for an FSSAI License depends on the specific type of License issued, with terms ranging from 1 to 5 years. It is essential for the Food Business Operator to submit a renewal application at least thirty days prior to the expiration of the existing license.
No, It is essential to secure an FSSAI License prior to initiating any activities related to the food business.
The typical processing duration for an FSSAI License application ranges from 30 to 60 days, contingent upon the type of license and the completeness of the submitted documentation.
Yes, Conducting a food business without obtaining an FSSAI License may result in penalties, fines, and the possibility of business shutdown.